These are quick and easy, and so light and fluffy. I'll often make some up to go with soup, pasta, or for breakfast. So yummy and fast!
Drop Biscuits
2 c. all-purpose flour
1 T. baking powder
1/4-1/2 t. salt
1/3 c. (6 T.) butter, cut into small squares
1 c. milk (even better with homemade buttermilk!)
In a medium mixing bowl, stir together flour, baking powder, and salt. Using a pastry blender, cut in butter til mixture resembles coarse crumbs. (I've also found I can do this with my hands, just rubbing the butter into the flour until it's mixed together). make a well in the center of the dry mixture. Add the milk all at once. Using a fork, stir just till moistened.
Drop dough onto grease baking sheets. I normally fill a 1/4 c. or 1/3 c. with batter, and spoon it out onto the baking sheet. Makes about 8-10, depending on how big you make them. : )
Drop Biscuits
2 c. all-purpose flour
1 T. baking powder
1/4-1/2 t. salt
1/3 c. (6 T.) butter, cut into small squares
1 c. milk (even better with homemade buttermilk!)
In a medium mixing bowl, stir together flour, baking powder, and salt. Using a pastry blender, cut in butter til mixture resembles coarse crumbs. (I've also found I can do this with my hands, just rubbing the butter into the flour until it's mixed together). make a well in the center of the dry mixture. Add the milk all at once. Using a fork, stir just till moistened.
Drop dough onto grease baking sheets. I normally fill a 1/4 c. or 1/3 c. with batter, and spoon it out onto the baking sheet. Makes about 8-10, depending on how big you make them. : )
