Brownies
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup unsweetened cocoa powder (Cadbury is great)
2 cups white sugar
1/2 cup chocolate chips (or 1 Cadbury Bournville chocolate bar chopped)
1 cup butter melted and cooled (I've started using 1/2 c. oil and 1/2 c. water instead)
3 eggs
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. (If you want thinner brownies, use a 9x13 pan.) Mix together flour, baking powder, salt, cocoa and sugar. Mix in melted butter and eggs. Mix thoroughly and add chocolate chips. Spread batter evenly into prepared pan. Bake for 25 minutes. Cool completely in pan before cutting.
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