I have tried dozens of baked macaroni and cheese recipes and just had never found the perfect (to my taste) recipe. When we were back in the states last summer, I picked up a box of macaroni pasta at Winn Dixie. On the side of the box, it had a recipe. So I tried it in my quest for the perfect recipe. And I found it! : ) Who knew it would be on the side of a Winn Dixie box? : )
Macaroni and Cheese
16 oz. macaroni (about 500 grams)
1/4 c. (50 g) butter
1/3 c. flour
1 t. salt
1/4 t. pepper
3 c. milk
2 c. shredded Cheddar
1 c. shredded swiss cheese (or just use all cheddar, or any other cheese you have)
Preheat oven to 375 (190C). Cook macaroni in boiling water, drain.
In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper. Stir with a whisk and gradually stir in milk. Cook until thickened and bubbly. Remove from heat. Add 1 1/2 c. cheddar cheese. Stir until melted. Stir in macaroni.
Spoon half of macaroni mixture into a greased 9x13 pan. top with Swiss cheese, remaining macaroni mixture, then remaining cheddar cheese. bake uncovered 30 minutes or until bubbly.
Macaroni and Cheese
16 oz. macaroni (about 500 grams)
1/4 c. (50 g) butter
1/3 c. flour
1 t. salt
1/4 t. pepper
3 c. milk
2 c. shredded Cheddar
1 c. shredded swiss cheese (or just use all cheddar, or any other cheese you have)
Preheat oven to 375 (190C). Cook macaroni in boiling water, drain.
In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper. Stir with a whisk and gradually stir in milk. Cook until thickened and bubbly. Remove from heat. Add 1 1/2 c. cheddar cheese. Stir until melted. Stir in macaroni.
Spoon half of macaroni mixture into a greased 9x13 pan. top with Swiss cheese, remaining macaroni mixture, then remaining cheddar cheese. bake uncovered 30 minutes or until bubbly.
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