Mango Chicken Pasta

Here is another recipe from DebbieR!  I've had this before, and it looks interesting, but it is really great!

Mango Chicken Pasta
16 oz. uncooked rigatoni pasta
1 T. olive oil, divided
3-4 skinless, boneless chicken breast halves, cubed
1 onion, sliced and separated into rings
1 green bell pepper, cut into thin strips
3 cloves garlic, minced
1 mango, peeled and chopped
1 1/2 c. fresh cream
Salt and Pepper to taste
1 T. grated cheese, or more! : )

Bring a large pot of lightly salted water to a boil.  Add rigatoni pasta, cook for 8 minutes until almost done.  Drain.

Heat 1/2 the olive oil in a large skillet over medium heat.  Place chicken in the skillet and cook 10 minutes, or until juices run clear.  Remove from heat, and set aside.

Heat the remaining olive oil in the skillet, and cook the onion and green pepper until tender.  Mix in the garlic, and mango, and continue to cook and stir five minutes, or until mango is soft.  Gradually mix the heavy cream into the skillet, and cook five minutes, until thickened.

Return the chicken to the skillet.  Cook and stir 2 minutes, until ingredients are well blended.  Mix in the cheese.  Serve over pasta.

Enjoy!