Italian Fried Paneer Sticks

We had this at June G's house several years ago, and I thought it was such a great idea!  So easy, and a great side item for Italian meals, especially for a vegetarian pasta meal. 

Italian Fried Paneer Sticks


250 grams paneer

2 t.. salt

1 1/2 t. garlic powder

1 t. black pepper

1 t. onion powder

1 t. oregano 

1 T. butter

1 T. olive oil

Combine all spices in a bowl.  Cut the paneer into strips.  Pat them to dry on a paper towel.  Next, dredge them in the spice mixture.  Melt the butter and olive oil in a pan.  Get it nice and hot, barely smoking, then put the paneer strips into the pan.  Cook on one side until browned, then turn.  Try not to move them around much if possible to keep them in one piece.  If the pan is not hot enough, they will not sear on the outside and will crumble.  

Remove to a plate and serve!  Easy, peasy! You can mess with the seasonings until you get it just the way your family likes it!