Mango Ranch Chicken!

It's that time of year again!  Mangoes are so sweet and tasty right now.  They are the one redeeming feature of "hot season".  And it is a hot one this year!

Load up on mangoes at the market this week and try this for dinner! It's from a new contributor!

Mango Ranch Chicken

2 Tbs oil

1 Package of Ranch dressing mix

3 Tbs mango marmalade

3-4 ripe mangoes, cubed

4 boneless skinless chicken breasts

2 c. uncooked rice

Combine oil, Ranch, and mango marmalade in a sauce pan.  Simmer until marmalade thins.  Add 3-4 ripe Mango's cut into small cubes.  Continue cooking for a few minutes until good and saucy.

Meanwhile, cook your chicken however you want.  In the oven.  Pressure cook it and then shred it.  Pan fry it.  Saute it with salt and pepper.  Blacken it.  Get crazy. 

Also meanwhile,   cook your rice.  If you want to boost the flavor, throw in a buillion cube to the boiling water before adding the rice.  

Serve the mango sauce over cooked chicken and rice. 

I'll be giving this one a try soon!  Thanks, Mica! : )