Ericka's Spanish Rice

Spanish Rice

2 Tbls vegetable oil

1 C uncooked long grain rice

1 medium onion, chopped (1/2 cup)

2 ½ C water

2 Tsp salt

½ Tsp chili flakes or powder

1/8 Tsp garlic powder two cloves or 2 Tbls garlic paste

1 medium bell pepper, chopped (1/2 cup)

1 box tomato puree or can of tomato sauce / paste (about 8 oz)

In a 10 inch skillet, heat oil over medium heat. Saute rice and onion stirring frequently until golden (about 5 minutes). Stir in other spices and heat. Add remaining ingredients and bring to a boil. Reduce heat and cover. Simmer for about 30 minutes. Stir occasionally and add more water if needed to prevent sticking. The liquid should evaporate and the rice should become tender. Add additional seasoning to taste.