For a veg version of this, you can omit the chicken, or substitute with any kind of cooked bean.
Tortilla Soup
4 cooked chicken breasts, shredded or 1 whole chicken cooked and picked
4 onions chopped
3-4 green peppers, chopped
6 tomatoes, chopped
Broth from cooking chicken + water and buillion cubes to make five cups
1 1/3 c. cream soup mix
2 boxes Brittannia Mexican mirchi cheese spread
1 box Brittannia processed cheddar, cubed
Melt 2 T. butter in Dutch oven. Fry onions and peppers. Add tomatoes, fry for a minute. Add broth and water/buillion and cream soup. Stir to mix. Add cheese and chicken and simmer till cheese is melted. Serve with cut up tortillas. Serves 8-10. We like leftovers of this. :)
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