Potato Soup

A rich, cheesy potato soup that will fill your belly quickly!

Potato Soup

8 baked potatoes, peeled and diced*

50 g. butter, or about 1/2 stick

2 boxes Amul cream (or 1 box cream, 1 cup milk)

1 onion, diced

3 c. chicken broth

1/2 c. flour

1 box (400g)Britannia Processed Cheddar, cut into very small cubes

Melt butter in dutch oven. Add onions and cook until soft. Combine flour and broth to make paste. Add to onions and cook till thick. Add other ingredients and heat through. Don’t boil.

*Most of the time I just peel, chop and boil the potatoes in water while cutting the onions and sauteeing them. Saves me time. But it does taste better with potatoes that have been baked. :)