This is awesome. If you like chocolate, you'll love this. It is like a cake that makes it's own fudge sauce at the bottom of the pan. It is AWESOME with vanilla ice cream. I always have all the ingredients on hand, too, so that makes it even better!
1 cup self rising flour (or 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup, then add maida to measure 1 cup)
1/2 c. sugar
2 Tbsp. plus 1/4 c. baking cocoa, divided
1/2 c. milk
3 Tbsp. vegetable oil
1 c. brown sugar
1 3/4 c. hot water
vanilla ice cream, optional
In a bowl, combine the flour, sugar and 2 Tbsp. cocoa. Stir in milk and oil until smooth. pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350 for 40-45 minutes or until top of cake springs back when lightly touched. (It's important to let it cook long enough, or else your sauce will be watery!) Serve warm with ice cream if desired. Yield: 6-8 servings.
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