Make your Own Rice-A-Roni:
½ c. Vermicelli
¾ c. Uncooked Long Grain Rice
3 c. Water, Plus More As Needed
2 T. Butter Or Oil
⅛ t. Salt
⅛ t Paprika
⅛ t Pepper
⅛ t Onion Powder
⅛ t Garlic Powder
2 cubes Chicken Bouillon
1 Medium Onion, Diced
Directions:
In medium skillet sauté onion. When translucent, add broken pasta pieces and rice in butter, stirring constantly, until the pasta is golden brown. Carefully pour in water, spices and bouillon. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
In medium skillet sauté onion. When translucent, add broken pasta pieces and rice in butter, stirring constantly, until the pasta is golden brown. Carefully pour in water, spices and bouillon. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
Megan, my kids LOVE this rice a roni! Thanks for posting it! Debbie
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