Rhonda's Chicken Stuffing Casserole

Thanks to RhondaS for submitting my first guest recipe! Sounds yummy! I'm working on a recipe for homemade sour cream. Hopefully I'll post it by next week.

Rhonda’s Chicken Stuffing Casserole

4 pieces of preferably stale bread

1 c. butter

Rubbed sage to taste (brought from the states)

2-3 chicken breasts, chopped

1 small onion, diced

1-2 bunches broccoli, optional

1 can (or equivalent) cream of chicken or mushroom soup

1-2 small size Dahi packs, or 1 c. homemade sour cream

Toast the bread until really done and crunchy. Crush it up into chunky bread crumbs. Toss the bread crumbs with 1/2 c. butter and rubbed sage until smells right, tastes good. Salt and pepper to taste.

Melt 1/2 c. butter in a casserole dish. Add the chopped chicken and diced onion and coat with the butter. Bake for 10 minutes at 175 C.

While it’s baking, steam or boil broccoli until crisp tender.

In a bowl, mix together the cream of chicken soup and the dahi. If you use two full containers of dahi, it will have a little more gravy. If you’d like less gravy, use 1-1 1/2 containers dahi.

Remove the chicken from the oven and add the broccoli and soup mixture. Stir together. Spread the bread crumbs over the top.

Return to the oven for another 25-30 minutes. Enjoy over rice!