The Best Baked Beans Ever

I grew up eating these baked beans, they're my mom's recipe. They always get rave reviews, even leaving out a few of the key ingredients we can't get here. I'll post the whole recipe, so that when you are in the US you can try them and see how good they really are...

Baked Beans

½ lb. bacon, diced (obviously omitted in SA)

½ lb. sausage, crumbled (obviously omitted in SA)

1 lg. onion, chopped

1 green pepper, chopped

6 cloves garlic or 2 t. garlic salt

3 16 oz cans Pork n Beans (I use either Heinz or American Garden, I think!)

2 T. Worcestershire sauce

1 T. liquid hickory smoke (if you don't have this, you can leave it out, but it's a great thing to bring over)

¼ t. cayenne pepper or lal mirch

¼ t. black pepper

2 T. mustard (like French's)

¼ c. brown sugar

3 oz. tomato paste or ketchup

Cook bacon and sausage. Saute onion and green pepper with meat. Add all other ingredients in a deep round dish. Bake 2-3 hours at 325ºF.